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CSMT Faculty Team

  • Our core academic team is a blend of experienced people from Industry and experts from the milling community.
  • The faculty has “real world” experience in the production of wheat flour and other grain products. The faculty has also worked closely in the production of cereal grain-based food products including livestock feed, pet foods, bakery and breakfast cereal manufacturing.
  • They are actively involved in the milling industry and milling professional organizations.
  • The faculty combines technical expertise, practical knowledge and decades of successful adult education into the short courses.
rschoyal

R. S. Choyal
Executive Director
Shri Vishvakarma (E.S.) Industries P. Ltd.

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yashwant

Yashwant Ranpise
Work Experience:  Experience of 35 Years in the field of flour milling, started career with M/s Flour & Food Ltd. Indore. Engaged in job work for Annapurna Atta for Hindustan Lever Ltd.
Education:
B.Sc. From Vikram University, Ujjain
Technical Qualification:
Flour Milling Technology diploma from City & Gilds London (U.K.)

anilupadhyay

Anil Upadhyaya

Educational Qualification :
BSc ( Maths & Science ) from University of Indore, 1977

Technical Qualification:
Operative & Advance Flour Milling Course Certificate from City & Guilds Institute of London ( U.K) ,1987

rajeev

Rajeev Kumar

Work Experience:
Result oriented professional with more than 20 years of experience in production, planning, control and operations in Flour industry.

Education:
B.Sc. From Bhagalpur University, Bihar
FM Tech- From Central Food Technology and Research Institute of India, Mysore